TAMPA BAY BUCCANEERS
Buccaneer Place
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of dish machine Corrected observed employee discard Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint preparing food Observed employee place hat on head Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of carrots stored on floor in walk-in Corrected observed employee place on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles Observed employee remove Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line Observed employee replace Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored adjacent to mop sink in mop bucket Corrected-obsess employee hang mop Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked carrots (130 - Hot Holding) in hot holding unit. Observed employee reheat cooked carrots Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle filled with sanitizer stored on shelf with clean dishes under 3-compartment sink Corrected observed employee remove Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not protected for self service Corrected observed employee wrap apples Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at sink in snack bar Observed employee replace Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo plates stored on floor in snack bar area Corrected observed employee place on push cart Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not properly protect on shelf for self service Observed employee clean and wrapped Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep , in shake area, corrected, manager moved phone during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer , corrected , manager placed foods on shelf in walk in freezer . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping hands with gloves on and returning to prep, corrected action taken, inspector discussed with management proper glove changing and hand washing procedures. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, twice baked potatoes ,held over 24 hrs not date marked in walk in cooler .
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).