TALLY HO BAR LOUNGE AND GRILL

7402 N 56 ST

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8763697

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the top of the reach in cooler.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area in the kitchen area.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs being stored above the unwashed produce in the reach in cooler. Employee corrected storage. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in 2 of the spouts to the soda dispenser in the bar area. Manager cleaned both. Corrected On-Site

Inspection #: Visit ID: 8661121

Inspection #: Visit ID: 8545914

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with an accumulation of debris beneath equipment and shelving in dry storage area.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8- Rodent droppings observed in dry storage area beneath 6 tiered shelving unit.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in hand sink. Manager removed the chicken in placed in a separate sink with running water to properly thaw. **Corrective Action Taken**

Inspection #: Visit ID: 8545734

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning - From follow-up inspection 2024-01-18: Observed temporary license. **Time Extended**

Inspection #: Visit ID: 8556427

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8533640

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Emailed to owner **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken wings (45F - Cold Holding); cooked chicken wings (49F - Cold Holding). Manager moved to reach in freezer, retemped and dropped 2 degrees in 15 minutes **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning