TALLY HO BAR LOUNGE AND GRILL
7402 N 56 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the top of the reach in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area in the kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs being stored above the unwashed produce in the reach in cooler. Employee corrected storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in 2 of the spouts to the soda dispenser in the bar area. Manager cleaned both. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with an accumulation of debris beneath equipment and shelving in dry storage area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8- Rodent droppings observed in dry storage area beneath 6 tiered shelving unit.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in hand sink. Manager removed the chicken in placed in a separate sink with running water to properly thaw. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning - From follow-up inspection 2024-01-18: Observed temporary license. **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Emailed to owner **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken wings (45F - Cold Holding); cooked chicken wings (49F - Cold Holding). Manager moved to reach in freezer, retemped and dropped 2 degrees in 15 minutes **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).