DirtyFLRestaurant Inspection Data

TALLY HO BAR LOUNGE AND GRILL

With 7 documented inspections, TALLY HO BAR LOUNGE AND GRILL in TAMPA has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

7402 N 56 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

6/26/2025· 8mo ago

Visit ID: 10770751

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 8763697

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the top of the reach in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area in the kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs being stored above the unwashed produce in the reach in cooler. Employee corrected storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in 2 of the spouts to the soda dispenser in the bar area. Manager cleaned both. Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8661121

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2024· 1y 10mo ago

Visit ID: 8545914

Facility Temporarily Closed

1 high, 1 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with an accumulation of debris beneath equipment and shelving in dry storage area.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8- Rodent droppings observed in dry storage area beneath 6 tiered shelving unit.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in hand sink. Manager removed the chicken in placed in a separate sink with running water to properly thaw. **Corrective Action Taken**

1/18/2024· 2y 1mo ago

Visit ID: 8545734

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning - From follow-up inspection 2024-01-18: Observed temporary license. **Time Extended**

12/5/2023· 2y 3mo ago

Visit ID: 8556427

Met Inspection Standards

1 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/6/2023· 2y 4mo ago

Visit ID: 8533640

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Emailed to owner **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken wings (45F - Cold Holding); cooked chicken wings (49F - Cold Holding). Manager moved to reach in freezer, retemped and dropped 2 degrees in 15 minutes **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning