DirtyFLRestaurant Inspection Data

TAIGA

10315 CAUSEWAY BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10762865

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of fryers.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded on bar. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom upstairs. Operator provided.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8777767

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in freezer ne t to microwave.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape on microwave in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 08B-12-5:Basic - Stored food not covered. BBQ sauce in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink .

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8376339

  • 12B-07-4:Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee wings on gyro machine.
  • 08B-38-4:Basic - Food stored on floor. Water bottles in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal grate in handwash sink in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler.