TACOS VANNY

10824 US HWY 92, TAMPA 33610

★★★½☆ (3.9/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10924881

08B-12-5:Basic - Stored food not covered. Cut lettuce in reach in cooler not covered. Manager covered Corrected On-Site Repeat Violation

Inspection #: Visit ID: 10709452

08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor. Manager got off of floor Corrected On-Site
08B-12-5:Basic - Stored food not covered. Green sauces in rice not covered
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and shredded cheese in rice not dated in white reach in cooler Green sauce in silver reach in cooler.

Inspection #: Visit ID: 10709076

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tile and loose floor boards Warning - From follow-up inspection 2024-11-05: **Time Extended**

Inspection #: Visit ID: 8710677

36-11-4:Basic - Floors not maintained smooth and durable. Observed missing tile and loose floor boards Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies flying around hand sink. Observed 1 live fly land on piece of raw pork. Stop sale issued. Manager discarded piece Manager began eradicating flies **Corrective Action Taken** Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly on piece of raw pork. Manager discarded Warning

Inspection #: Visit ID: 8645215

Inspection #: Visit ID: 8600579

51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is hard connected to electrical system Warning - From follow-up inspection 2024-04-02: Truck is still hard connected to electrical system. Discussed plug that is quick disconnect. Admin Complaint
28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Verified with owner the wast water is being emptied from the truck and is being transported to commissary to be dumped Warning - From follow-up inspection 2024-04-02: Operator still emptying waste water into container and transporting to commissary Admin Complaint

Inspection #: Visit ID: 8469216

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is hard connected to electrical system Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing 9 and 5 of license number on unit Warning
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Verified with owner the wast water is being emptied from the truck and is being transported to commissary to be dumped Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed powdered laundry detergent for warewashing Warning

Inspection #: Visit ID: 8331691

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature in hand sink Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Thawing meat in hand sink Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Vegetables Cheese