DirtyFLRestaurant Inspection Data

TACOS CONCHITA INC

3974 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669158

  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary Ammonia testing strips used for chlorine sanitizer. Warning - From follow-up inspection 2024-05-08: Observed Quaternary Ammonia testing strips used for chlorine sanitizer **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8666219

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8669157

  • 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Observed a hose connection from plumbing to food truck. Manager advised the water is coming from a well which is supplied from a smoke shop business next door. Admin Complaint
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary Ammonia testing strips used for chlorine sanitizer. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed a hose connection from plumbing to food truck. Manager advised the water is coming from a well which is supplied from a smoke shop business next door. Manager could not provide verification of well water testing. Admin Complaint

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8546978

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored with handle facing down in a bucket. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary Ammonia test kit. Operator is currently using chlorine as a sanitizer for their three compartment sink. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed water on the ground outside of the mobile unit. Observed standing wastewater behind food truck. Operator states that employees are using this area to wash their hands. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed nothing food in reach in cooler properly date marked. Warning

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8546642

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8332959

  • 08B-38-4:Basic - Food stored on floor. Oil case on floor under register. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside the truck touched purse sitting outside and walk in no hand washing and began food prep. Discussed with employee the importance of hand washing. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brenda Perez Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken beans pork not dated reach in cooler by truck entrance Warning