TACO LOCO MARTINEZ L.L.C.
1201 E 142 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8710862
- N/A:No Violations Were Observed
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8621557
- N/A:No Violations Were Observed
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8616712
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Oscar Martinez Warning - From follow-up inspection 2024-02-21: **Time Extended** - From follow-up inspection 2024-02-28: **Time Extended**
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8332801
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024 Warning
- 08B-42-4:Basic - Food stored outside. Observed drink dispensers outside of truck on table Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed exit doors open and service windows kept open Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees making tortillas and cooking meats and no hand washing observed Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Oscar Martinez Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Warning
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8616582
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024 Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed drink dispensers outside of truck on table Warning - From follow-up inspection 2024-02-21: Drink dispensers with horchata, and agua frescas still on display . Stop sale issued Observed employee making tortillas during emergency order. Stop sale issued Admin Complaint
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed exit doors open and service windows kept open Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees making tortillas and cooking meats and no hand washing observed Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Oscar Martinez Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-21: **Time Extended**