TACO KING CORP
9000 North Florida Avenue
Tampa, Florida, 33604
Sulphur Springs
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8375196
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Basket of potatoes and onions on floor in kitchen area Warning
- 36-24-5:Basic - Hole in or other damage to wall. In front kitchen area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front and back kitchen area Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of cheese and raw chicken stored on top op plantains in reach-in-cooler. Operator emailed safe refrigerator storage tear sheet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change ownership and remodel adding dessert bar, prep area, ice machine, hand sink and wall put up in front kitchen area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen area Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning