DirtyFLRestaurant Inspection Data

TACO DE ORO 4

With 4 inspections documented, TACO DE ORO 4 maintains a 2.9/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

10002 N FLORIDA AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/10/2025· 11mo ago

Visit ID: 8709894

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water and glass bottles of soda stored on floor. Corrected On-Site Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/6/2024· 1y 7mo ago

Visit ID: 8850474

Met Inspection Standards

3 high, 2 int, 6 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Air conditioning hose draining into concrete. Discussed with operator on placing bucket and containing waste water. Operator placed bucket under leaking hose and cleaned and sanitized area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled. Discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Behind register. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Produce stored on floor, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled. Gaskets on equipment throughout kitchen. Operator began cleaning at time of inspection. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler below grill top soiled.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hand with cold water and proceeded to put away produce. Discussed with operator, operator plugged in electric water heater and had employees rewash hands at time of inspection. Water temperature 108F after plugging in water heater. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (44F - Cold Holding) FIRST TEMP 11:25 CORRECTED TO 42F 11:50 Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink no hot water, operator plugged in electric water heater. Water temperature corrected to 108F Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP gas tank inside mobile unit. Discussed with operator on not storing in unit. Operator placed in truck to take home. Corrected On-Site

6/13/2024· 1y 9mo ago

Visit ID: 8638623

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

3/22/2024· 1y 11mo ago

Visit ID: 8332067

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on make line in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on tall reach in cooler next to door soiled. Gaskets on reach in refrigerator soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash used to store bucket, discussed with operator. Operator moved at time of inspection. Corrected On-Site