DirtyFLRestaurant Inspection Data

SWEET BUN TPA LLC

SWEET BUN TPA LLC has 4 health inspections on file for its TAMPA location, with an overall rating of 2.1/5. Recent inspections indicate some food safety concerns.

2788 E FOWLER AVE UNIT A

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10880532

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Mixing bowl not stored at least 6 inch's off floor in back kitchen area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet dishes stacked on top of each on dry storage shelves preventing proper air drying.
  • 08B-38-4:Basic - Food stored on floor. Bucket of cream filling stored on floor in back kitchen area by 3 compartment sink. Bag of flour stored on floor in back kitchen area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between food preparation tables in back kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date stickers stuck on clean on shelves by 3 compartment sink.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside 3 door cooler in back kitchen area.
  • 08B-12-5:Basic - Stored food not covered. Hot dogs are sitting on walk in cooler shelves.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold raid stored underneath handwashing sink in back kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop bread dough inside walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wd40 stored underneath ovens in back kitchen area. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham cut and held longer then 24 hours has no date markings.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it by 3 companies sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of cleaning chemicals has no labeling of ingredients in back kitchen area.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8885288

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep table near fryer. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table near from kitchen entrance. Employee drink on preparation table near front kitchen table. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low reach in cooler. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made day prior not date marked. Discussed with operator on labeling. Warning - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8785980

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Mixing bowl for mixer, discussed with operator. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep table near fryer. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table near from kitchen entrance. Employee drink on preparation table near front kitchen table. Warning
  • 08B-38-4:Basic - Food stored on floor. Lemon filling on floor near 3 compartment sink, discussed with operator. Repeat Violation Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over mixers, discussed with operator. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low reach in cooler. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over milk. Discussed with operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream Cheese (70F - Cold Holding) Discussed with operator on contacting technician for low reach in cooler. Operator placed cream cheese in walk in cooler at time of inspection. Discussed with operator on maintaining cooler 41F and below. Placed in cooler from walk in 2:00, first temperature 3:13 second temperature 3:30 69F **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 stored on clean dish rack. Operator moved to approved location at time of inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink near 3 compartment sink in disrepair, discussed with operator. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to wash dishes, discussed with operator. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink, discussed with operator. Operator restocked at time of inspection. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot dog pastry, discussed with operator. Provided time as public health form. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made day prior not date marked. Discussed with operator on labeling. Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8384662

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Mixing bowl for floor mixer stored on floor by mixer.
  • 08B-38-4:Basic - Food stored on floor. 5 gallon bucket of Bavarian Kramer stored on floor in back kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and placed at dishwasher. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-12-5:Basic - Stored food not covered. Cooked ham cooked turkey stored uncovered inside walk in cooler. Employee covered meat. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Duck thawing in standing water.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on edge of mop sink preventing proper air drying.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator most up to date education packet with bodily fluids clean up sign. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by 3 compartment sink has raw beef stored inside it. Employee removed beef and properly stored beef. Corrected On-Site