SUZIE'S' DELI CAFE
4200 W CYPRESS ST STE 180
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on a shelf above clean equipment on service line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses stored on shelf above equipment Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee tools stored over food in dry storage area Corrected observed employee move food to top shelf Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 5 fly sticky tapes stored over prep table and kitchen walk way,, hanging from ceiling tiles Corrected observed employee remove Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer adjacent to walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on chest freezer gasket
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed bulk white spoons and forks on self service area not properly inverted Corrected -observed employee invert Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed the 2-door Artic Air refrigerator stored on top of an unsealed wood pallet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach at chemical station next tom3-compartment sink Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine sanitizer in three compartment sink, corrected to 100 ppm of chlorine. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no hand washing , corrected action taken , inspector discussed with operator proper hand washing when changing gloves. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodles , all held 24 hrs not date marked. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle in dining area not labeled . Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).