SUYS MEXICAN RESTAURANT
Food safety records indicate SUYS MEXICAN RESTAURANT in TAMPA has 2 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
1910 W MARTIN LUTHER KING JR BLVD, TAMPA 33607
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2025
Inspection #: Visit ID: 13526364
- N/A:No Violations Were Observed
Inspection Date: 7/21/2025
Inspection #: Visit ID: 13526344
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on wall in kitchen. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. A case of fry oils stored on floor in dry storage room. Warning Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Multiple wiping clothes and cutting mat stored in handwash sink at kitchen. Operator removed items from handwash sink. Corrected On-Site Warning Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In men and women restrooms. Warning Priority: Basic
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, beef soup and various cooked food in multiple reach-in coolers. Warning Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef 48 F, cooked chorizo 45 F, Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked beef 48 F and cooked chorizo 45 F stored on other food containers in flip top cooler at cook line. Discussed with operator about the flip top cooler has no ambient cold air on top, food needs to be directly in the cold well or inside the reach-in cooler. Warning Priority: High Priority