SUSHI TIME
SUSHI TIME located in TAMPA has undergone 1 health department inspection, achieving a 1.1/5 overall safety rating.
Last inspection: 1 months ago · 1 report on file
6417 E COUNTY LINE RD SUITE 104, TAMPA 33647
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 10899209
Met Inspection Standards1 high, 2 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as scoops in the bulk containers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep tables.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages being stored above the flip top unit.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up/ a mold like substance on the shelves in the walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna thawed out in its packaging even though instructions on packaging state to remove before thawing. Stop sale issued.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a dish in the handwashing sink near the dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, soap or handwashing in the handwashing at the end of the sushi bar. Observed no paper towel at the hand washing sink near the front entrance.