DirtyFLRestaurant Inspection Data

SUSHI CHEF

SUSHI CHEF has 5 health inspections on file for its TAMPA location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

308 East Zack Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10874459

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identification for raw sushi on menu Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw sushi printed for manager to post on truck. Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10715718

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Burners stored in sink, operator moved them. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8708398

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8641457

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8618644

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ license pending complied inspection.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator could not produce parasite destruction letter for salmon, operator will get letter from seafood provider, and not serve or will cook the salmon until callbacks inspection is complete