SUSHI CHEF

SUSHI CHEF has 6 health inspections on file for its TAMPA location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

308 East Zack Street

Tampa, Florida, 33602

Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13569302

Met Inspection Standards

N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 10874459

Follow-up Inspection Required

2 int

02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identification for raw sushi on menu Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw sushi printed for manager to post on truck. Warning

1/28/2025· 1y 1mo ago

Visit ID: 10715718

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Burners stored in sink, operator moved them. Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8708398

Met Inspection Standards

1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment

3/27/2024· 1y 11mo ago

Visit ID: 8641457

Met Inspection Standards

N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8618644

Follow-up Inspection Required

2 high

50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ license pending complied inspection.
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator could not produce parasite destruction letter for salmon, operator will get letter from seafood provider, and not serve or will cook the salmon until callbacks inspection is complete