SUSHI AVENUE
2826 E BEARSS AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several soiled ceiling tiles in the kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor in the walk in freezer, in the kitchen and dry storage area. Observed cases of food products and frying oil being stored on the floor in the walk in freezer, the dry storage area next to the bathroom and in the kitchen near the prep area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup on the door frame in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up around the cooking equipment on the cook line.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two water stained ceiling tiles in the kitchen in the prep area.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of avocados being stored on the floor in the walk in cooler. Observed a case of edamame and imitation crab being stored on the floor in the walk in freezer.
- 10-20-4:Basic - In-use tongs stored on oven door handle on the cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold-like substance on the gaskets to the walk in cooler. Observed grease build up on the exterior of the cooking equipment on the cook line. Observed black mold-like substance on the bottom exterior of the dish machine.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler and freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).