SURFSIDE CAFE ADVENTURE ISLAND

10001 McKinley Drive
Tampa, Florida, 33604
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 7/12/2024

High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator began cleaning at time of inspection. Vent above prep table in back kitchen area. **Corrective Action Taken**
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee placed hair completely in hairnet and then washed hands. Discussed with operator. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler near sodas in disrepair. **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in reach in freezer near 3 compartment sink. Buildup in reach in freezer near salad station. **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved to approved location at time of inspection. Ice scoop in front service ice bin. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven soiled near prep table in back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on ice machine in back kitchen area. Gaskets soiled on under counter reach in cooler near back prep area. **Gaskets throughout kitchen soiled. Repeat Violation** **Repeat Violation**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking hose under steam table in side kitchen, not creating sanitary nuisance. Discussed with operator. Operator contained spill and cleaned and sanitized at time of inspection. **Corrected On-Site** **Repeat Violation**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator placed tube fully in sanitizer. Triple Sink (Quaternary 0ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Tenders (113F - Hot Holding) Operator voluntarily discarded. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steamer in back prep area soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store scrub pad, operator moved at time of inspection. **Corrected On-Site**
Food Inspector #8705120
2024-07-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/12/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).