SURFSIDE CAFE ADVENTURE ISLAND
10001 McKinley Drive
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator began cleaning at time of inspection. Vent above prep table in back kitchen area. **Corrective Action Taken**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee placed hair completely in hairnet and then washed hands. Discussed with operator. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler near sodas in disrepair. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in reach in freezer near 3 compartment sink. Buildup in reach in freezer near salad station. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved to approved location at time of inspection. Ice scoop in front service ice bin. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven soiled near prep table in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on ice machine in back kitchen area. Gaskets soiled on under counter reach in cooler near back prep area. **Gaskets throughout kitchen soiled. Repeat Violation** Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking hose under steam table in side kitchen, not creating sanitary nuisance. Discussed with operator. Operator contained spill and cleaned and sanitized at time of inspection. Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator placed tube fully in sanitizer. Triple Sink (Quaternary 0ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Tenders (113F - Hot Holding) Operator voluntarily discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steamer in back prep area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store scrub pad, operator moved at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in dish drying area. Discussed with operator.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in disrepair, operator states they have work order to complete repairs. Grooved cutting board in kitchen on make line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near dish drying rack. Operator cleaned at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled near register. Operator cleaned and sanitized at time of inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under soda machine. Maintenance at establishment at time of inspection. Operator placed bucket under leak, did not create sanitary nuisance at time of inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working in kitchen with no hair restraint. Employees put on hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor inside walk in freezer. Manager removed boxes and properly stored them. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on compressor in walk in freezer.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water underneath hot hood table by service window.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hot holding table by service window.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs,cooked beef, has no date markings after being held longer then 24 hours. Manager discarded items. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).