SUKI HANA
SUKI HANA maintains a 1.0/5 food safety rating based on 1 health department inspection in TAMPA.
2223 N WESTSHORE BLVD FC205, TAMPA 33607
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10981708
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 large cutting boards on prep tables.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on cutting board at reach-in cooler at cook line. Employee drink stored on oven next to prep table.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor in kitchen. A case of whole broccoli stored on floor in kitchen. 2 cases of soda syrup boxes stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall. At front grill station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from back door, put on apron then engaged to work with fried chicken at cook line without handwashing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A case of raw chicken (51F - Cold Holding) stored on prep table at front grill station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 large cutting boards stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes dumped in handwash sink at kitchen. Scrubbing pad stored in handwash sink at front service line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line and three-compartments sink area.