SUKI HANA
Suite C205 International Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on lift top reach in in kitchen are grooved at time of inspection.
- 08B-38-4:Basic - Food stored on floor. - Soda bib box stored on floor my soda bib shelves. - Chicken and vegetables stored on floor in walk in cooler
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in raw shrimp in reach in cooler under flat top griddle at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut prepared vegetables in walk in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish detergent, scrub pad and metal container in hand wash sink by triple sink. Operator removed items during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papertowels at hand wash sink by kitchen door at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables and breaded fried chicken stored in walk in cooler not labeled at time of inspection.
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured next to ice machine **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cook line Observed a container of sweet and sour sauce stored on floor in back kitchen **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walkin freezer along floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed store in mop bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over plantains in reachin cooler on cookline corrected observed employee place raw shelled eggs on bottom shelf **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (120 - Hot Holding) on service line steam table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (120 - Hot Holding) on service line steam table. Observed employee discard
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cook line **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).