SUKI HANA
Suite C205 International Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on lift top reach in in kitchen are grooved at time of inspection.
- 08B-38-4:Basic - Food stored on floor. - Soda bib box stored on floor my soda bib shelves. - Chicken and vegetables stored on floor in walk in cooler
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in raw shrimp in reach in cooler under flat top griddle at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut prepared vegetables in walk in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish detergent, scrub pad and metal container in hand wash sink by triple sink. Operator removed items during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papertowels at hand wash sink by kitchen door at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables and breaded fried chicken stored in walk in cooler not labeled at time of inspection.
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured next to ice machine Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cook line Observed a container of sweet and sour sauce stored on floor in back kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walkin freezer along floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed store in mop bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over plantains in reachin cooler on cookline corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (120 - Hot Holding) on service line steam table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (120 - Hot Holding) on service line steam table. Observed employee discard
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cook line Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured at soda bib station adjacent to ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw beef stored over cut broccoli in walk-in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 containers by ice machine not secured. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinks stored on prep table , corrected , employee removed drinks during inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Box of raw chicken stored on floor in walk in cooler , container of bulk oil stored on floor on cooks line . Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected, chlorine at 100 ppm Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entering kitchen with no hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when entering a kitchen **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in employee hand wash sink back kitchen area . corrected , employee removed bowl during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in back kitchen area . Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles , cooked pork all held over 24 hrs in walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).