SUBWAY
1702 North 50th Street
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10770748
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained on service line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along ceiling of walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance along 3-compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 10ppm. Employee discarded, replaced, and tested at 100ppm. Corrected On-Site
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8751939
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door exterior handle area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich prep coolers at front service area. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Food Handler's name and DOB, wrong trainer name: Crystal Hicks.
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8577874
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning - From follow-up inspection 2023-12-20: **Time Extended**
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8365618
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer dispenser malfunction, employee manually setup sanitizer, test 200ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at front service area Cold holding: tuna salad 45 F, diced cooked chicken 45 F, sliced turkey 44 F, shredded cheese 47 F. Employee going to contact refrigerator repair company. Warning