SUBWAY
1702 North 50th Street
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained on service line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along ceiling of walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance along 3-compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 10ppm. Employee discarded, replaced, and tested at 100ppm. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door exterior handle area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich prep coolers at front service area. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Food Handler's name and DOB, wrong trainer name: Crystal Hicks.
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer dispenser malfunction, employee manually setup sanitizer, test 200ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at front service area Cold holding: tuna salad 45 F, diced cooked chicken 45 F, sliced turkey 44 F, shredded cheese 47 F. Employee going to contact refrigerator repair company. Warning
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).