SUBWAY # 5883

SUBWAY # 5883 maintains a 4.0/5 food safety rating based on 4 health department inspections in TAMPA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

9720 PRINCESS PALM AVE

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10876382

Met Inspection Standards

3 basic

35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over prep table in kitchen next to kitchen door.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
16-48-4:Basic - Old food stuck to clean dishware/utensils. On clear plastic container lid on dish drying rack.

Visit ID: 8783349

Met Inspection Standards

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink at front counter. Operator removed at time of inspection. Corrected On-Site

Visit ID: 8501179

Met Inspection Standards

1 int

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-11-20: **Time Extended**

Visit ID: 8390601

Follow-up Inspection Required

3 int, 3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee shake on cooked chicken in walk in cooler. Employee removed at time of inspection. Corrected On-Site Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Brown containers on dish drying rack. Warning
29-03-4:Basic - Water draining onto floor surface under three compartment sink. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donna Danielson Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning