DirtyFLRestaurant Inspection Data

SUBWAY 55639

1702 North 50th Street
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8737972

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on pizza station. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-coolers on cooks line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8359121

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on clean dish drying rack above three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk box of bread on floor of walk in freezer. Operator relocated at time of inspection. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at pizza station. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Slicer soiled on clean disk drying rack above three compartment sink. Employee cleaned at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on metal pans on dish drying rack above three compartment sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler closest to handwash sink on front line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pepper jack cheese in walk in cooler not covered. Employee covered at time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on reach in cooler at front counter. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation