SUBWAY # 36425
1505 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cook line
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored on floor under dry storage shelves
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature at back prep sink Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrappers stored in hand sink on cook line Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-12-4:Basic - Theme park food cart with food-contact surfaces not protected from cross contamination. Clean slicer equipment stored in employee hand wash sink , corrected m inspector had employee wash , rinse , and sanitize equipment before use. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chopped chicken thawing out on counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing, one employee washing dishes and then going to front line , second employee changing duties and placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing procedures. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, three compartment sink reset to 300 ppm of quaternary. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by clean slicer equipment being stored in sink , corrected, employee removed items during inspection. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).