SUBWAY

SUBWAY maintains a 4.4/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

1702 North 50th Street

Tampa, Florida, 33619

Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3606802

Call Back - Complied

1/30/2026· 1mo ago

Visit ID: 10892621

Follow-up Inspection Required

2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage container stored on wire basket over kitchen prep table. Located adjacent to walk in cooler. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, coat, and hat stored on a wire shelf over kitchen prep table, located adjacent to walk in cooler. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any state approved training. All employees are only trained by the University of Subway. Warning

11/8/2024· 1y 4mo ago

Visit ID: 8726585

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table in kitchen. Operator moved phone during inspection. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8348272

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees management and some employees signed **Corrective Action Taken**