DirtyFLRestaurant Inspection Data

SUBWAY #3556

Cross Creek Boulevard
Tampa, Florida
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10770601

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. Handwash sink at front service area. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute interior soiled with black/yellow mold like slimy substance in the soda machine at dining room self service area. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of cut black olives in handwash sink at front service area. Warning - From follow-up inspection 2025-04-02: **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8717888

  • 29-11-4:Basic - Water leaking from faucet. Handwash sink at front service area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Operator diluted with water, tested 200ppm. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Employee diluted with water, tested 400ppm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute interior soiled with black/yellow mold like slimy substance in the soda machine at dining room self service area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of cut black olives in handwash sink at front service area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At font service area. Provided at time of inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylan Johnson. Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8564775

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanne Ramos. Other CFM is current and available. Warning - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8339534

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed drink from prep table. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front line Cold holding: diced cooked chicken 45 F, cooked beef 47 F, sliced roast beef 46 F, shredded 3 cheeses 47 F. Manager closed top lid to bring down temperature, re temp items all temperatures around 45-47 F. Manager called owner to contact refrigerator repair company. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanne Ramos. Other CFM is current and available. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning