SUBWAY 32102

With 3 documented inspections, SUBWAY 32102 in TAMPA has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2501 W BUSCH BLVD STE 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10935999

Follow-up Inspection Required

2 int, 6 basic

08B-38-4:Basic - Food stored on floor. 1 case of bag-in-box soda syrup store on floor next to dry storage shelves. Employee relocated soda syrup 6 inches off the floor during time of inspection. Corrected On-Site Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. An educational packet with a choking poster has been emailed to an employee during time of inspection. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sandwich make station. A sign has been provided to an employee at time of inspection. Employee posted sign. Corrected On-Site Warning
29-11-4:Basic - Water leaking from pipe. Located at hand washing sink adjacent to kitchen prep sink. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water. Located at mop sink. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with vomit clean-up guidelines has been emailed to the employee during time of inspection. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved training for any employees. All employees are trained by the University of Subway. Warning

12/10/2024· 1y 3mo ago

Visit ID: 8788093

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on shelves and on cases of product at time of inspection
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested triple sink at over 500ppm. Operator had employee add water. Sanitizer tested at 200 ppm during inspection. Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8387099

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees