SUBWAY #3196
Food safety records indicate SUBWAY #3196 in TAMPA has 3 inspections with a 3.2/5 overall rating. Food safety practices have remained consistent.
2602 E BUSCH BLVD STE A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10907468
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in hallway preventing proper air drying.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey,ham,cooked chicken all have no date marking's inside walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8760582
- 08B-38-4:Basic - Food stored on floor. Box of broccoli soup stored on floor inside walk in freezer.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without using any soap. Had a discussion with operator about proper handwashing. Employee washed hands with soap. Corrected On-Site
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8368733
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from back kitchen area.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Damp mop sitting n floor by mop sink preventing proper air drying.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of body fluid clean up sign. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical Copt of employee reporting agreement. **Corrective Action Taken**