SUBWAY #26710
2502 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of water with no lid stored on prep table while employee portioning cooked chicken.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks lemonade with no lid and no straw while portioning cooked chicken on prep table in back kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of foot long bread stored on floor in walk-in freezer.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer concentration is nearly empty, employee replaced with full bottle, reset sanitizer and tested 200ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container lids stored in handwash sink in back kitchen. Removed. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Both employees certifications are photo copies.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose nozzle at 3-compartment sink soiled with old food debris Gaskets of reachin cooler soiled with old food debris and mold like substance **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with a purple degreaser not labeled on chemical shelf **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Located on service line floor - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose nozzle at 3-compartment sink soiled with old food debris Gaskets of reachin cooler soiled with old food debris and mold like substance **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (60F - Cold Holding); beef (64F - Cold Holding); rotisserie chicken (62F - Cold Holding) in walk-in cooler Employee placed items in freezer to drop temperature **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of sanitizer stored on prep table adjacent from front registers **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with a purple degreaser not labeled on chemical shelf **Warning**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Located on service line floor
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 2 basic).