DirtyFLRestaurant Inspection Data

SUBWAY 2472

Health inspection records show SUBWAY 2472 in TAMPA has 7 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

Anderson Road
Florida, 33643
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544590

  • 36-36-4:Basic - Ceiling tile missing. Area behind walk-in freezer Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above the reach in display cooler on the front line. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed tiles missing below and around the soda fountain in dining area, also observed tiles missing in the back kitchen dry storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Red Bull drink on prep table next to microwave. Employee moved drink off of the table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and open Red Bull drink on prep table close to microwave, employee removed items from the table. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed employee not wearing hair restraint, Employee put on a hair restraint. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall next to walk in cooler .
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed toiled in the Men's room unable to flush. Manager closed the men's room and is now using the ladies room as a unisex bathroom until repairs are made in the men's room. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of oil and vinegar missing labeled , Manager labeled . Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 4 live flies near 3 compartment sink and mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach at 48 second temp 39 ,Cut tomatoes 47 second temp 39. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical in store room stored above straws. Manager moved items for proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen items in hand sink , Manager moved items out of sink . Corrected On-Site

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10860530

  • 36-32-5:Basic - Ceiling shows damage and is in disrepair above the front counter sneeze guard shelf of the deli coolers . Reviewed with manager . Repair service provided this morning to the duct work per manager . Repair of the ceiling to be coordinated with operator and repair company
  • 36-36-4:Basic - Ceiling tile missing in back storage area . Reviewed with manager
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Operator renewed license during this inspection . License is current Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8775116

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. All buckets remade and tested 200ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Manager reset three compartments sink and sanitizer tested 200ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Johnathan Velazquez, expired on 07/17/2021. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8567586

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: License expired on 02/01/2024. Admin Complaint
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-06: Admin Complaint - From follow-up inspection 2024-02-05: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: No proofs Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: Admin Complaint
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-06: Admin Complaint - From follow-up inspection 2024-02-05: Admin Complaint

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8566226

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-06: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-06: Admin Complaint

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8566130

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. The only employee working at time of inspection has running nose and coughing. Employee stated that she has common cold. Called and spoke with manager. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All time/temperature control for safety food temped 58-63 F in display cooler at front line from last night more than 4 hours. Display Cooler was off due to electrical fires occurred at early morning, no temperature check by employee after fire fighter cleared the incident. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service line Cold holding: sliced ham 58 F, sliced turkey 59 F, sliced salami 58 F, cooked chicken 62 F, cooked beef 61 F, sliced provolone 63 F, sliced tomato 63 F, shredded lettuce 63 F. All items discarded by employee. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original. Repeat Violation Admin Complaint

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8374303

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Johnathan Velazquez, active food manager, expired on 07/17/2021.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certifications are photo copies. Repeat Violation