DirtyFLRestaurant Inspection Data

SUBWAY 229

SUBWAY 229 maintains a 3.9/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections show improving food safety practices.

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13473993

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks on front line Reach in cooler. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Community shared dumpster. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Community dumpster. Warning - From follow-up inspection 2025-09-30: **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10943043

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks on front line Reach in cooler. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Community shared dumpster. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Community dumpster. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Maria, Charles, Dondre. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle on shelf above mop sink. Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8760421

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at time of inspection. Employee moved drink during inspection Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at time of inspection. Employee moved phone during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine chute soiled at time of inspection. Ice machine on public soda fountain in dining room

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8540368

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-05: Missing 1 employee. Admin Complaint

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8368674

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table employee removed Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided for managers Warning