SUBWAY 21343
2602 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 Rodent droppings found underneath hot water heater by back door. Droopings are separated from food service area. Droppings appear to be very old. Area was cleaned and sanitized. No other droppings found in restaurant. **Admin Complaint**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in unused ice machine, discussed with operator on draining and sanitizing.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near kitchen entrance slow draining
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Prepped onions placed back into tomato box, discussed with operator on placing produce into new clean container latter to prepping. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Prepped onions placed back into tomato box, discussed with operator on placing produce into new clean container latter to prepping.
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).