DirtyFLRestaurant Inspection Data

SUBWAY 18059

Based on 3 health inspections, SUBWAY 18059 in TAMPA has earned a 1.5/5 food safety rating. Recent inspections indicate some food safety concerns.

8410 North Florida Avenue
Tampa, Florida, 33604
Sulphur Springs
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10894619

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout back kitchen area in disrepair. Observed ceiling tile in back of house near 3 compartment sink with hole.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent above exit door soiled with dust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans above 3 compartment sink with wet nesting Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of trash debris through kitchen and walk in cooler, employee started cleaning. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed blocked of Subkrunch stored on floor near exit door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee operate cash register then put on gloves before making a sandwich without washing hands.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands, did not rub hands together for at least 10-15 seconds
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of employee health agreement for new hire. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed multiple boxes blocking exit door.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8740555

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on top of microwave in back kitchen area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen floors are soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in front of kitchen area not landing on any food contact surfaces
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8362080

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk-in-freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-01-4:High Priority - Establishment operating after an emergency without notifying the division.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.