SUBWAY #14226
16047 Tampa Palms Boulevard West
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walkin freezer Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walkin freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (43F - Cold Holding); tuna (51F - Cold Holding); cut tomatoes (45F - Cold Holding); roast beef (46F - Cold Holding) lettuce (53F - Cold Holding); guacamole (47F - Cold Holding); steak (47F - Cold Holding); turkey (54F - Cold Holding) on service line reachin cooler Observed employee voluntarily discard guacamole, lettuce, and turkey Observed employee place meat items in walkin cooler Warning
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (44F - Cold Holding); turkey (45F - Cold Holding) Corrected -observed employee move to walk-in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).