DirtyFLRestaurant Inspection Data

SUBWAY #14226

Based on 4 health inspections, SUBWAY #14226 in TAMPA has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 years ago · 4 reports on file

16047 Tampa Palms Boulevard West
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2024· 2y ago

Visit ID: 8613902

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.

12/12/2023· 2y 3mo ago

Visit ID: 8564681

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walkin freezer Warning - From follow-up inspection 2023-12-12: **Time Extended**

12/4/2023· 2y 3mo ago

Visit ID: 8555482

Follow-up Inspection Required

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walkin freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (43F - Cold Holding); tuna (51F - Cold Holding); cut tomatoes (45F - Cold Holding); roast beef (46F - Cold Holding) lettuce (53F - Cold Holding); guacamole (47F - Cold Holding); steak (47F - Cold Holding); turkey (54F - Cold Holding) on service line reachin cooler Observed employee voluntarily discard guacamole, lettuce, and turkey Observed employee place meat items in walkin cooler Warning

11/9/2023· 2y 4mo ago

Visit ID: 8349497

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (44F - Cold Holding); turkey (45F - Cold Holding) Corrected -observed employee move to walk-in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator