DirtyFLRestaurant Inspection Data

STREET CRUST

STREET CRUST has 5 health inspections on file for its TAMPA location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

2223 N WESTSHORE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13504406

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-08-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training. Warning - From follow-up inspection 2025-08-29: **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10938200

  • 29-11-4:Basic - Water leaking from faucet and spraying around while washing hands in handwash sink at back kitchen. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picked up debris from floor, then put on gloves to prepare pizza without washing hands first. Discussed proper handwash techniques with employee. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold Holding: fresh mozzarella 50 F, minced garlic in oil 48 F, sliced ham 50 F, sliced salami 49 F, ambient temperature is 50F and fans blowing at 46-47 F. Employee moved all time/temperature control for safety food to working reach-in cooler and reach-in freezer at time of inspection. A small container of sliced ham 53 F and cut tomato 53 F stored on reach-in cooler. Employee moved into reach-in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen. Employee provided. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at back kitchen. Employee turned on hot water at time of inspection. Corrected On-Site Warning

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8854027

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine Warning - From follow-up inspection 2024-10-07: Admin Complaint
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning - From follow-up inspection 2024-10-07: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-07: Observed no employee training completed Admin Complaint

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8776343

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine Warning
  • 36-36-4:Basic - Ceiling tile missing. Above dish area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed a box of to go cup stored on floor on cookline next to pizza oven Observed 13 cases of pizza boxes stored on floor on in back kitchen Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer stored above 3-compartment sink Corrected observed employee label Corrected On-Site Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8563882

  • 14-11-5:Basic - Equipment in poor repair. Cabinets in front area are chipping and breaking on bottom, and sides.