DirtyFLRestaurant Inspection Data

STONEWOOD TAVERN & GRILL

With 6 documented inspections, STONEWOOD TAVERN & GRILL in TAMPA has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

17050 Palm Pointe Drive
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10925869

Met Inspection Standards

2 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna located in reach in cool at end of cookline thawed inside reduced oxygen packaging when package states "remove from package before thawing under refrigeration." Manager discarded ahi tuna
  • 14-09-4:Basic - Green Cutting board on cook line has cut marks and is no longer cleanable. Manager discarded and replaced with new one. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Employee melted ice Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reach in cooler at end of cook line thawed inside reduced oxygen packaging when package states "remove from package before thawing under refrigeration"
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (Cold Holding - 45F at 3:45, placed in cooler at 3:30, retemp 41F at 4:30) and sour cream (44F - Cold Holding at 3:55, placed at 3:30, retemp 42F at 4:30) manager placed items on ice. Corrected On-Site Repeat Violation

6/23/2025· 9mo ago

Visit ID: 8783083

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with deep groves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cold hold, half and half 50F cold hold

3/18/2025· 1y ago

Visit ID: 10760333

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 3mo ago

Visit ID: 10759321

Follow-up Inspection Required

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with debris Observed lipstick stain on clean glass. Manager re ran through dish machine. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All original safe staff certificates expired and photocopies of certificates

1/23/2024· 2y 2mo ago

Visit ID: 8595488

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored in floor

10/20/2023· 2y 5mo ago

Visit ID: 8381402

Met Inspection Standards

2 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles damaged in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table in back kitchen Corrected -observed employee voluntarily discard Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking on cookline with no beard guard at time of inspection
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build,up inside walk-in freezer along door frame Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 scoops stored in water temped at 79 degrees F Corrected Manager removed and discarded water Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in bar area Corrected Observed employee place on shelf Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed garnish oranges not covered in bar area Corrected-observed employee cover Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table adjacent to grill on cookline Corrected -observed employee place in sanitizer bucket Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark in reachin cooler on service line Corrected observed employee date mark Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer stored on push card adjacent to dish area Corrected -observed employee label Corrected On-Site