DirtyFLRestaurant Inspection Data

STONES THROW

Health inspection records show STONES THROW in TAMPA has 8 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Stones Throw Circle North
Saint Petersburg, Florida, 33710
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10880301

  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Ddbsa lattice acid 849 discussed with chef to directly pour solution into bucket
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area manager restocked Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10710915

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10711618

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8775567

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven in cooks line. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw fish over cooked bacon. Operator moved the bacon. Corrected On-Site Warning

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8605125

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2024-02-12: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved from top of splitter to the end of the long spray hose. Warning - From follow-up inspection 2024-02-12: **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8455652

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved from top of splitter to the end of the long spray hose. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455399

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-07-27: **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8374828

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken** Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator took temperatures at approximately 9:30 am, food items at 40F or below. Temperature taken at 11:00, grouper (46F - Cold Holding); Cut tomato (46F - Cold Holding); cut greens (47F - Cold Holding); cheddar cheese (46F - Cold Holding) operator did state they just got a delivery, and the cooler was open for short period of time. Ambient air Temperature at fan of cooling unit is 46F Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning