STIX BILLIARDS OF OLDSMAR INC
Hillsborough Avenue
Tampa, Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, and charger stored on slicer machine. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reach in cooler adjacent to grill top.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk-in cooler. Employee placed raw beef on bottom shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue window cleaner not labeled. Employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee hired more than 60 days has no proof of training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At wait station by kitchen entrance.
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test Less than 100ppm. Operator remade solution, test 200ppm. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gasket torn.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out food containers at kitchen. Inverted. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole peppers and whole tomato stored over cheese dips in walk-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef burger in drawer cooler under grill at cook line. Employee moved raw chicken to front storage area. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).