STEAK N SHAKE
1450 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Observed: Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks stored above raw burger patties, discussed with operator on keeping them below any food to be served. Operator moved to bottom shelf at time of inspection Corrected On-Site Warning Priority: Basic - From follow-up inspection 2024-05-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Gasket on reach in cooler across from fry station in disrepair. Gasket on reach in cooler across from grill. Hoshizaki brand cooler in disrepair, temperature at 80F Warning Priority: Basic - From follow-up inspection 2024-05-14: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-05-14: Discussed with operator on obtaining license. No application submitted at time of call back. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream Mixer near back ice cream machines soiled. Operator cleaned at time of inspection. Corrected On-Site Warning Priority: Intermediate - From follow-up inspection 2024-05-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has buildup of ice around door near back door. Warning Priority: Basic - From follow-up inspection 2024-05-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from cash register. Gaskets in reach in cooler near managers desk soiled. Exterior of soda machine near nozzles soiled. Exterior of ice cream machine near nozzles soiled. Warning Priority: Basic - From follow-up inspection 2024-05-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall across from drive through cash register soiled. Warning Priority: Basic - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks stored above raw burger patties, discussed with operator on keeping them below any food to be served. Operator moved to bottom shelf at time of inspection Corrected On-Site Warning Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Gasket on reach in cooler across from fry station in disrepair. Gasket on reach in cooler across from grill. Hoshizaki brand cooler in disrepair, temperature at 80F Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream Mixer near back ice cream machines soiled. Operator cleaned at time of inspection. Corrected On-Site Warning Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Hand sink near ice cream machine used to rinse ice cream cup. Handsink near dishwashing area used to store wet rag. Discussed with operator. Warning Priority: Intermediate
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has buildup of ice around door near back door. Warning Priority: Basic
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from cash register. Gaskets in reach in cooler near managers desk soiled. Exterior of soda machine near nozzles soiled. Exterior of ice cream machine near nozzles soiled. Warning Priority: Basic
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Hosizaki brand reach in cooler soiled with buildup of debris on bottom. Operator began cleaning at time of inspection. **Corrective Action Taken** Warning Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Sprayer under ice cream machine. Multiple spray bottles on dry storage shelf under soda machine in lobby. Warning Priority: Intermediate
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Opened bag of sugar stored on dry storage rack next to spray chemicals.Operator moved to approved location at time of inspection. Corrected On-Site Warning Priority: High Priority
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall across from drive through cash register soiled. Warning Priority: Basic
- 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) CORRECTED TO Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning Priority: High Priority
Food safety inspection conducted on 3/11/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).