DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES BY MARRIOTT TAMPA NORTH

Based on 4 health inspections, SPRINGHILL SUITES BY MARRIOTT TAMPA NORTH in TAMPA has earned a 2.5/5 food safety rating. Food safety practices have remained consistent.

5396 PRIMROSE LAKE CIR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13569012

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee brew machine not protected from dust or debris Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding at 8:45am, prepped at 6:30am, retemp 43F at 9:20am); cream cheese packet (59F - Cold Holding at 8:45am, prepped at 6:30am, retemp 43F at 9:20am); butter packets (60F - Cold Holding at 8:45am, prepped at 6:30am, retemp 41F at 9:20am). Manager moved everything to freezer to bring temperatures down Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg and cheese biscuit (120F - Hot Holding at 8:50am, prepped at 6:30am, retemp 136F at 9:25am); Manager turned up the warmer plate. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored above food prep table. Employee moved to better location Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not date marked after 24 hours.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8784424

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by plastic wrap. Employee removed Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-06-4:Basic - Single-service articles not protected from contamination. Observed coffee filters uncovered on coffee machine.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry storage room shelving frame not sealed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet shredded cheddar (52F - Cold Holding). Employee voluntarily discarded. Discussed using ice bath versus ice pack and Time As A Public Health Control Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash bags. Manager moved Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have one employee hires at least two months prior.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employee hired at least two months ago according to manager

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8548587

  • 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Corrected On-Site Priority: High Priority
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peeled boiled eggs in reach in cooler not date marked. Priority: Intermediate

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8390676

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table