SPRINGHILL SUITES BY MARRIOTT TAMPA NORTH
5396 PRIMROSE LAKE CIR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by plastic wrap. Employee removed Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service articles not protected from contamination. Observed coffee filters uncovered on coffee machine.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry storage room shelving frame not sealed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet shredded cheddar (52F - Cold Holding). Employee voluntarily discarded. Discussed using ice bath versus ice pack and Time As A Public Health Control Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash bags. Manager moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have one employee hires at least two months prior.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employee hired at least two months ago according to manager
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Corrected On-Site Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peeled boiled eggs in reach in cooler not date marked. Priority: Intermediate
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).