SPARTACO'S KITCHEN
241 E DAVIS BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored overtop unwashed vegetables inside double door refrigerator in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork chops inside double door refrigerator has no date markings.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table in back kitchen area. Chef removed cloth and placed board at dishwasher. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by dishwasher. Employee properly stored mop. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee reporting agreement. All employees signed agreement at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).