DirtyFLRestaurant Inspection Data

SPAIN RESTAURANT

SPAIN RESTAURANT in TAMPA has 7 health inspections on record with an overall food safety rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

513 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3647027

Inspection Completed - No Further Action

7/16/2025· 7mo ago

Visit ID: 13459916

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2025· 8mo ago

Visit ID: 10920267

Follow-up Inspection Required

2 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by walk in cooler Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook potato 54 f held over night ambient air temperature 52 f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by can good storage Cook potato 54 f held over night ambient air temperature 52 f Walk in cooler Cold holding: cook chicken 45 f cook beans 46 f cook soup 45 manager stated door had been open for a while due to start of the week prep discussion with manager to move items to walk in freezer or open the freezer door for a rapid cool down Warning

1/13/2025· 1y 1mo ago

Visit ID: 10701378

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice chute.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by hot line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator states he does not use it and may just get rid of it.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's handicap stall

10/22/2024· 1y 4mo ago

Visit ID: 8717981

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine at time of inspection
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in women's bathroom at time of inspection
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf with clean plate ware at time of inspectiin
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oiled bottles not labeled at time of inspection. Operator labeled during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection - Area around soda nozzles on soda fountain soiled at time of inspection
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting boards stored in hand wash sink in dish room at time of inspection

4/9/2024· 1y 11mo ago

Visit ID: 8565216

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of bread in walk in freezer, pan with ground beef in it on floor in walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. expired 02-01-2024. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at service area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

11/30/2023· 2y 3mo ago

Visit ID: 8339640

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items in freezer on 2 inch hotel pans.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler on front line; Poultry (45F - Cold Holding) cut tomato (45F - Cold Holding) ; cut greens (45F - Cold Holding) operator moved to reach in freezer, or iced down items. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled