SPAIN RESTAURANT

Name: SPAIN RESTAURANT
Address: 513 TAMPA STREET, TAMPA, FL, 33602, US
Rating: 2.8

513 North Tampa Street

Tampa, Florida, 33602

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10701378

22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice chute.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by hot line
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment soiled
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator states he does not use it and may just get rid of it.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's handicap stall

Inspection #: Visit ID: 8717981

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine at time of inspection
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in women's bathroom at time of inspection
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf with clean plate ware at time of inspectiin
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oiled bottles not labeled at time of inspection. Operator labeled during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection - Area around soda nozzles on soda fountain soiled at time of inspection
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting boards stored in hand wash sink in dish room at time of inspection

Inspection #: Visit ID: 8565216

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of bread in walk in freezer, pan with ground beef in it on floor in walk in cooler.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. expired 02-01-2024. Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at service area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection #: Visit ID: 8339640

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items in freezer on 2 inch hotel pans.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler on front line; Poultry (45F - Cold Holding) cut tomato (45F - Cold Holding) ; cut greens (45F - Cold Holding) operator moved to reach in freezer, or iced down items. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled