SPAIN RESTAURANT
513 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice chute.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by hot line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator states he does not use it and may just get rid of it.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's handicap stall
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine at time of inspection
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in women's bathroom at time of inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf with clean plate ware at time of inspectiin
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oiled bottles not labeled at time of inspection. Operator labeled during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection - Area around soda nozzles on soda fountain soiled at time of inspection
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting boards stored in hand wash sink in dish room at time of inspection
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of bread in walk in freezer, pan with ground beef in it on floor in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. expired 02-01-2024. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at service area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items in freezer on 2 inch hotel pans.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler on front line; Poultry (45F - Cold Holding) cut tomato (45F - Cold Holding) ; cut greens (45F - Cold Holding) operator moved to reach in freezer, or iced down items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).