SONIC #5354
2320 East Bearss Avenue
Tampa, Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the inside of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/ floors soiled with accumulated food debris, grease, dust, mold-like substance, or standing water. Observed the ceiling vents being soiled with a build up of dust. Observed standing water on the floor near and beneath the reach in cooler by the entrance.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the reach in freezers on the cook line being soiled with food debris.
- 36-64-5:Basic - Objectionable odors in other areas of the establishment. Observed an objectionable oder at the entrance of the kitchen. Manager stated it was from the standing water on the floor and said she would have an employee clean the area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean prep pans on the dish drying rack.
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Observed the shelves of the reach in freezer on the cook line being rusted.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink near the drive through window. Manager added paper towels to hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach next to mop sink on floor. Manager removed and sanitized area. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris on floor behind steamer and cold holding table, on floor beneath and behind dry storage shelving.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler and reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding Pork (44F - Cold Holding); beef hot dogs (44F - Cold Holding); retempt at 45 F.30 minutes later after manager turned down the temperature in reach in cooler on cooks line. Manager placed all food product from reach in cooler to the walk in cooler. Observed cheddar cheese cold holing in ice at 52f. Manager placed additional ice and water beneath the product and retempt 30 mins later at 43F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand washing sink located next to cooks line. Manager placed towels at sink. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted and pitted shelves observed in reach in cooler next to fryers. Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification for any manager. Ruhtelia Willis. is manager on duty. Warning - From follow-up inspection 2023-11-29: Manager or person in charge lacking proof of food manager certification for any manager. Manager states no certified food manager available currently at this location. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men and ladies room had garbage scattered on bathroom floor. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-38-4:Basic - Food stored on floor. Observed five jugs of liquid shortening stored on floor in front of dry storage area. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilled relish on floor located in walk in cooler. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted and pitted shelves observed in reach in cooler next to fryers. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in hand sink next to cook line. Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification for any manager. Ruhtelia Willis. is manager on duty. Warning
Food safety inspection conducted on 9/21/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).