DirtyFLRestaurant Inspection Data

SOHO SUSHI

Health inspection records show SOHO SUSHI in TAMPA has 9 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

3218 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3660161

Inspection Completed - No Further Action

8/25/2025· 6mo ago

Visit ID: 10913295

Met Inspection Standards

1 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves in kitchen at time of inspectionnn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors behind kitchen equipment soiled at time of inspection.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on grill low boy cooler at time of inspection. Employee moved chicken to bottom drawer during inspectionnn Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in dining room at time of inspection.

3/5/2025· 1y ago

Visit ID: 10777505

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 8886993

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide tank not adequately secured. Tank stores next to soda bib boxes not secured at time of inspection.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on shelves next to clean plate ware. Operator removed bottle during inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on some reach in coolers in kitchen are soiled at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.

2/11/2025· 1y ago

Visit ID: 10775763

Follow-up Inspection Required

1 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink installed missing one side at time of inspection. Warning

9/11/2024· 1y 6mo ago

Visit ID: 8787147

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water stored on shelf used to store clean dishes. Operator moved water during inspection to lower shelf. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep stored on single use glove box on prep table in kitchen. Employee moved phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in buckets at time of inspection
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed marinating raw beef stored over heads of iceberg lettuce in reach in cooler on cooks line. Operator moved beef to lower shelf Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored on counter on sushi line. Operator removed bottle during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in kitchen stained at time of inspection Repeat Violation

2/28/2024· 2y ago

Visit ID: 8385997

Met Inspection Standards

1 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed tank in back room not secured at time of inspection
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sushi line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on shelves near walk in in kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing around dish machine area Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed in microwave at front of kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in refrigerators in kitchen
  • 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. Dumpster shared with other tenants in strip mallCorrected On-Site Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained.

8/21/2023· 2y 6mo ago

Visit ID: 8475787

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Crack tile on near dish machine Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front and back kitchen hand sinks Warning - From follow-up inspection 2023-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust Warning - From follow-up inspection 2023-08-21: **Time Extended**

8/17/2023· 2y 6mo ago

Visit ID: 8474524

Follow-up Inspection Required

2 high, 1 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverages container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes were on cooks line and in dry storage Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Crack tile on near dish machine Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front and back kitchen hand sinks Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed operator thawing frozen fish out at room temperature. Operator placing fish in reach in cooler **Corrective Action Taken** Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leafy greens (48F - Cold Holding); Sprouts (49F - Cold Holding); Imitation crab (44F - Cold Holding); Beef (50F - Cold Holding). Operator placing ice on potentially hazardous foods and in another walk in cooler. Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice Corrected On-Site Warning