SOHO SALOON

Name: SOHO SALOON
Address: 410 S HOWARD AVE B&C, TAMPA, FL, 33606, US
Rating: 3.4

410 South Howard Avenue

Tampa, Florida, 33606

Hillsborough County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885666

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid stored inside refrigerator in kitchen area. Manager discarded drink. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in kitchen area. Repeat Violation
03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Cheese sauce,marinara hot holding at 113F. Chef reheated items to 165F. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No prob thermometer. Manager got a prob thermometer. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator in kitchen area.

Inspection #: Visit ID: 8885298

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. By walk in cooler. Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-12: No food handlers certification at time of callback Admin Complaint

Inspection #: Visit ID: 8768081

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. By walk in cooler. Repeat Violation
08B-38-4:Basic - Food stored on floor. Gallons of grease stored on floor by walk in cooler.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by hand washing sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has forms there are not filled out.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours has no date markings inside reach in cooler by pizza oven.

Inspection #: Visit ID: 8518852

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of mold-like substance. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

Inspection #: Visit ID: 8370297

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel used underneath cutting board. Chef removed and sanitized board. Corrected On-Site