SOHO ASIAN FUSION CO.- ON THE GO
3424 South Dale Mabry Highway
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs hanging on oven door handle. And placed at dishwasher**Repeat Violation** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink by 3 compartment sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade container used inside reach in cooler to house herbs.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small reach in freezer on cooks line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and placed tongs at dishwasher.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable oder in back kitchen area by back door.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee removed and properly stored water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored overtop coconut sauce inside reach in cooler on cooks line. Chef removed and properly stored pork. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator updated education packet. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employees reporting agreement.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Owner went and purchased chlorine. **Corrected On-Site** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line.
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).