SOFRESH

SOFRESH maintains a 2.0/5 food safety rating based on 2 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

512 NORTH FRANKLIN ST. STE 100, TAMPA 33602

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13479297

Met Inspection Standards

1 high, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Quinoa rice has Handle touching food. Management removed from bowl. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelves walk-in cooler
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone than put on gloves no handwashing. Discussed with manager the importance of handwashing.

7/31/2025· 7mo ago

Visit ID: 10951791

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White boards on cook line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For 1 employee
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For 1 employee
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook beans 125F cook corn 125F 2nd temp 165 both items. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired training