SOE YUMMY

5400 E BUSCH BOOTH 32, TAMPA 33617

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10747037

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the back cooler. Repeat Violation

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8774515

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of sugar.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the reach in cooler in the prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold-like substance on the gaskets to the reach in cooler on the cook line.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8616676

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above three compartment sink and dish area. Repeat Violation Warning - From follow-up inspection 2024-02-28: Observed missing ceiling tile over three compartment sink.**Time Extended** **Time Extended**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8532397

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in rice bin. Owner removed cup. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above three compartment sink and dish area. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on garbage can lid. 1 live roach observed on floor next to preparation table. Owner disposed both roaches, cleaned and sanitized the area. Warning

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8373592

  • 36-36-4:Basic - Ceiling tile missing. Over dish area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.