SODEXO @ USAA CROSSTOWN
9527 DELANEY CREEK BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at grill.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near vegetable cooler. Operator provided at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in salt.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers in dish area. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On mayo and BBQ bottles.
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over prep table. Operator relocated at time of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
- 08B-12-5:Basic - Stored food not covered. Cut sweet potatoes in walk in cooler operator covered at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans in walk in cooler. Operator dated at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).