DirtyFLRestaurant Inspection Data

SODEXO @ USAA CROSSTOWN

With 5 documented inspections, SODEXO @ USAA CROSSTOWN in TAMPA has achieved a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

9527 DELANEY CREEK BLVD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 10940513

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack in kitchen.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils on clear containers on dish drying rack in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at grill station. Repeat Violation

3/20/2025· 11mo ago

Visit ID: 8864105

Met Inspection Standards

2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at grill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near vegetable cooler. Operator provided at time of inspection. Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8749542

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in salt.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers in dish area. Repeat Violation

4/29/2024· 1y 10mo ago

Visit ID: 8548468

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On mayo and BBQ bottles.

11/8/2023· 2y 4mo ago

Visit ID: 8364792

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over prep table. Operator relocated at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
  • 08B-12-5:Basic - Stored food not covered. Cut sweet potatoes in walk in cooler operator covered at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans in walk in cooler. Operator dated at time of inspection. Corrected On-Site