SODEXO

SODEXO maintains a 3.5/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

5004 AIR CARGO RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10900422

Met Inspection Standards

3 high, 3 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf next to Dish machine.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 78 oz of deli ham not date marked inside Walk in cooler. Opened 11/24/2025.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for prepared pizza at pizza make station. Manager added time during time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 78 oz of deli ham not date marked inside Walk in cooler. Opened 11/24/2025. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen area soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for prepared pizza at pizza make station. A form has been emailed to the manager during time of inspection.

5/15/2025· 10mo ago

Visit ID: 10754305

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/6/2025· 1y 2mo ago

Visit ID: 8729868

Met Inspection Standards

6 basic

  • 36-36-4:Basic - Ceiling tile missing. Located over ice machine in kitchen area, due to leaking pipe. Operator has replacement tile available during time of inspection. **Corrective Action Taken**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located on front line cook Reach in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing in both dumpsters.
  • 33-16-4:Basic - Open dumpster lid. Open in both dumpsters. Operator closed lids during time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry during time of inspection. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8632884

Met Inspection Standards

1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.