SO FRESH
512 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/2/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near register cutting board on makeline in kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walkway of kitchen in disrepair.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic food storage container in disrepair, container melted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelf in kitchen near 3 compartment sink. Rusted shelf between two reach in coolers in kitchen. Interior of can opener holder soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above mango Chunks, operator moved to approved location at time of inspection. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Strawberries 16oz
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella (49F - Cold Holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella (49F - Cold Holding) Mozzarella prepped day prior SEE STOP SALE Operator placed into freezer to quick chill FIRST TEMP 4:02 ; Cooked Chicken (46F - Cold Holding) ; Diced Tomatoes (46F - Cold Holding) SECOND TEMP 41F 4:28 Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles near front register, operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor srain soiled in kotchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelf in kitchen
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple soiled cloths out on prep tables.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Employee changed out the buckets Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).